How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Pilaf ?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup rice, 1/2 teaspoon salt, 1/2 teaspoon tumeric, and more.

Is Golden Pilaf suitable as meat & poultry?

Yes, Golden Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Golden Pilaf ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Pilaf Recipe

Name: Golden Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup rice; 1/2 teaspoon salt; 1/2 teaspoon tumeric; 1 dried bay leaf; 1 chopped onion; 1 pinch cinnamon; 2 cups chicken stock or canned broth; 1/3 cup raisins

Golden Pilaf – a delicious recipe with vegetable oil, rice, salt, tumeric, bay leaf, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
1 cup rice
1/2 teaspoon salt
1/2 teaspoon tumeric
1 dried bay leaf
1 chopped onion
1 pinch cinnamon
2 cups chicken stock or canned broth
1/3 cup raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Golden Pilaf

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