Golden Pilaf

Name: Golden Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 medium carrots; 1 medium onion, chopped; 1/4 c. margarine or butter; 2 1/4 c. water; 1 c. uncooked regular rice; 1 Tbsp. instant chicken broth; 1/2 tsp. curry powder; 1/4 tsp. salt; 1/4 tsp. thyme leaves; 1/4 c. toasted slivered almonds (optional)

Eats Now Editorial Team · Soups & Stews

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Golden Pilaf – a delicious recipe with carrots, onion, margarine, water, regular rice, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 medium carrots
1 medium onion, chopped
1/4 c. margarine or butter
2 1/4 c. water
1 c. uncooked regular rice
1 Tbsp. instant chicken broth
1/2 tsp. curry powder
1/4 tsp. salt
1/4 tsp. thyme leaves
1/4 c. toasted slivered almonds (optional)

1
Cut carrots in 1/4-inch strips and then 1-inch pieces.
2
Cook and stir onion in margarine in 2-quart saucepan until tender. Add carrots, water, rice and rest of the ingredients.
3
Heat to boiling, stirring once or twice.
4
Reduce heat.
5
Cover and simmer for 15 minutes. Remove from heat.
6
Fluff rice and let steam for 5 to 10 minutes. Top with almonds.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium carrots, 1 medium onion, chopped, 1/4 c. margarine or butter, 2 1/4 c. water, and more.

Yes, Golden Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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