Golden Parmesan Potatoes

1. 1

   Heat oven to 425F.

2. 2

   Rinse potatoes; pat dry with paper towels.

3. 3

   Brush 1 Tbsp.

4. 4

   margarine onto bottom and up side of 9-inch pie plate.

5. 5

   Toss potatoes with remaining margarine and 1/4 cup cheese; layer on bottom and up side of pie plate.

6. 6

   Sprinkle with remaining cheese.

7. 7

   Bake 1 hour or until potatoes are tender.

8. 8

   Loosen potatoes from side and bottom of pie plate.

9. 9

   Invert immediately onto plate; top with chives.

10. 10

    Cut into wedges.

No additional tips available.