Golden Parmesan Potatoes

1. 1

   Peel potatoes and cut lengthwise.

2. 2

   Combine flour, cheese and salt.

3. 3

   Place in bag.

4. 4

   Moisten potatoes with water and shake a few at a time, coating with cheese mixture.

5. 5

   Melt oleo in 9 x 13-inch pan.

6. 6

   Place potatoes in layer in pan.

7. 7

   If any cheese is left, sprinkle over top.

8. 8

   Bake 1 hour at 375u00b0. Turn once while baking. When golden brown, sprinkle with chopped parsley and serve. Serves 6 to 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.