Golden Pan Rolls – a delicious recipe with all-purpose, sugar, salad dressing, active dry yeast, cheddar cheese soup, butter. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a bowl, combine 1-1/2 cup flour, sugar, dressing mix and yeast. In a saucepan, heat the soup, butter and milk to 120u00b0-130u00b0. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a stiff dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface. Divide into 24 pieces; shape each into a ball. Grease a 13-in. x 9-in. baking pan and sprinkle with 1 tablespoon cornmeal. Place rolls in pan; sprinkle with remaining cornmeal. Cover and let rise in a warm place until doubled, about 30 minutes.
4
Bake at 400u00b0 for 15-18 minutes or until golden brown. Remove from pan to wire racks.
893
kcal
Calories
51
g
Fat
68
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3-1/2 to 4 cups all-purpose flour, 2 tablespoons sugar, 1 envelope ranch salad dressing mix, 2 packages (1/4 ounce each) active dry yeast, and more.
Yes, Golden Pan Rolls falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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