Golden Oldie Old Fashioned Raisin Pie – a delicious recipe with raisins, boiling water, brown sugar, all-purpose, lemon rind, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash raisins in cool water and drain. Place raisins and boiling water in a saucepan and cook until raisins plump.
2
Blend brown sugar with flour and add to the raisin mixture. Cook over low heat until thickened, stirring frequently. Remove from heat.
3
Add lemon rind, lemon juice and pinch of salt. Cool. Stir.
4
Line deep nine-inch pie plate with pastry.
5
Brush bottom of pastry with beaten egg white (keeps bottom of pie from getting soggy).
6
Pour in cooled filling.
7
Add top crust and seal edges.
8
Make several steam vents with a knife in the top pastry.
9
Decorate top of pie with pastry cut outs, using cookie cutters for shapes, if desired.
10
Preheat oven to 425 degrees Fahrenheit.
11
Bake pie 40 to 50 minutes until nicely browned.
1189
kcal
Calories
123
g
Fat
23
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups seedless raisins, 2 cups boiling water, 1/2 - 1 cup brown sugar, 3 tablespoons all-purpose flour, and more.
Yes, Golden Oldie Old Fashioned Raisin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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