Golden Mushroom Fritters Recipe

Name: Golden Mushroom Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. biscuit mix; 1 c. chopped, fresh mushrooms; 2 Tbsp. sliced scallions; 1 Tbsp. chopped pimiento; 1/4 tsp. salt; 1/4 tsp. celery seed; 1 beaten egg yolk; 1/4 c. sour cream; 1 egg white; cooking oil for deep fat frying

Servings: persons

1 c. biscuit mix
1 c. chopped, fresh mushrooms
2 Tbsp. sliced scallions
1 Tbsp. chopped pimiento
1/4 tsp. salt
1/4 tsp. celery seed
1 beaten egg yolk
1/4 c. sour cream
1 egg white
cooking oil for deep fat frying

1
In mixing bowl, combine biscuit mix, mushrooms, onion, pimiento, salt and celery seed.
2
Mix egg yolk and sour cream and stir into mushroom mixture.
3
Beat egg white until stiff.
4
Gently fold into mushroom mixture.
5
In heavy saucepan or deep-fat fryer, heat oil to 375u00b0.
6
Drop batter by tablespoonfuls into hot oil. Fry about 2 minutes or until golden brown, turning once.
7
Transfer to rack to drain.
8
Serve hot.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. biscuit mix, 1 c. chopped, fresh mushrooms, 2 Tbsp. sliced scallions, 1 Tbsp. chopped pimiento, and more.

Yes, Golden Mushroom Fritters falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Mushroom Fritters

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