Golden Middle-East Dressing

1. 1

   Combine all ingredients in a jar with a tight lid.

2. 2

   Shake before serving.

3. 3

   It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two.

4. 4

   (NOTE: You can use just a pinch of salt- depends on your taste.

5. 5

   I use slightly less than 1/8 tsp.

6. 6

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.