Golden Mashed Potatoes

1. 1

   In a dutch oven, cook potatoes and carrots in boiling salted water until tender; drain.

2. 2

   Mash and set aside.

3. 3

   In a skillet, saute onions and butter until tender, then add to potatoes.

4. 4

   Add sour cream, salt, pepper, and mix until blended.

5. 5

   Transfer into a greased 13x9x2-inch pan and sprinkle with the cheese.

6. 6

   Bake @ 350 30-40 minutes or heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.