Golden Lemon Marmalade

1. 1

   Put carrots, lemon, sugar, salt and water in a large kettle and bring to a boil.

2. 2

   Cook over medium heat for 10 -15 minutes. Add mint and cook 5 minutes more.

3. 3

   Pour into hot sterilized jelly glasses and seal at once.

4. 4

   Really good stuff not only is this good on muffins or biscuits but makes a great glaze on pork or lamb chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.