Golden Kolacky (Cookies)

1. 1

   Combine butter and cream cheese in large bowl; beat until smooth and creamy.

2. 2

   Gradually add flour to butter mixture, blending until mixture forms soft dough.

3. 3

   Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.

4. 4

   Preheat oven to 375. Roll out dough, 1/2 at a time on a floured surface, to 1/8 inch thickness. Cut into 3 inch squares.

5. 5

   Spoon 1 teaspoon preserves in center of each square. Bring up two opposite corners to center; pinch together tightly to seal. Fold sealed tip to one side; pinch to seal.

6. 6

   Place 1 inch apart on ungreased cookie sheets. Bake 10-15 minutes or until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.