Golden Honey Darjeeling Punch

1. 1

   Bring water to a boil and pour one cup over tea bags.

2. 2

   Steep for 5 minutes.

3. 3

   Squeeze and remove tea bags.

4. 4

   Add honey, stir well.

5. 5

   Cool down by adding ice to bring up to one cup.

6. 6

   Add lemon juice to tea mixture and chill.

7. 7

   Before serving, combine tea, ginger ale, lemonade and orange slices.

8. 8

   Mix well and serve over ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.