Golden Gravy Recipe

Name: Golden Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup nutritional yeast; 1/2 cup whole wheat flour; 1/3 cup canola oil; 1/2 cup chopped onion; 2 teaspoons minced garlic; 2 teaspoons chopped fresh thyme (or 1 tsp. dried); 2 teaspoons chopped fresh sage (or 1 tsp. dried); 4 cups water; 1/4 cup tamari (or Nama Shoyu or other quality unpasteurized soy sauce); 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground black pepper

Servings: persons

1/2 cup nutritional yeast
1/2 cup whole wheat flour
1/3 cup canola oil
1/2 cup chopped onion
2 teaspoons minced garlic
2 teaspoons chopped fresh thyme (or 1 tsp. dried)
2 teaspoons chopped fresh sage (or 1 tsp. dried)
4 cups water
1/4 cup tamari (or Nama Shoyu or other quality unpasteurized soy sauce)
1/2 teaspoon sea salt
1/2 teaspoon fresh ground black pepper

1
Stir the nutritional year and flour in a heavy skillet over medium heat for 5 minutes or until fragrant. Set aside.
2
Heat the oil in a large, heavy saucepan over medium heat. Add the onion and saute for 10 minutes or until tender and beginning to turn brown.
3
Add the garlic, thyme and sage for 30 seconds or until fragrant.
4
Whisk in the flour mixture thoroughly and then whisk in the water, tamari, salt and pepper.
5
Bring to a simmer, whisking frequently and continue to simmer until the racy is thick and creamy. You can strain the gravy if you like or toss it in the blender for a minute or so, to get it smooth. (However, it tastes great even without straining!).
6
The gravy will keep for 2 - 3 days, covered and refrigerated.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup nutritional yeast, 1/2 cup whole wheat flour, 1/3 cup canola oil, 1/2 cup chopped onion, and more.

Yes, Golden Gravy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Gravy

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