Golden Graham'S S'Mores

1. 1

   Grease rectangular pan, 13 x 9-inch.

2. 2

   Heat corn syrup, margarine and chocolate chips to boiling point in 3-quart saucepan, stirring constantly.

3. 3

   Remove from heat; stir in vanilla. Pour over cereal in large bowl; toss until completely coated with chocolate.

4. 4

   Fold in marshmallows, one cup at a time.

5. 5

   Press mixture evenly in pan with buttered back of spoon.

6. 6

   Let stand until firm, at least 1 hour.

7. 7

   Cut into 2-inch squares.

8. 8

   Store loosely covered at room temperature no longer than 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.