Golden Goat Cheese Tomatoes – a delicious recipe with spinach, nutmeg, salt, prosciutto, tomatoes, creme fraiche. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 400F Put the spinach in a colander, pour over a kettle of boiling water until the spinach wilts, then drain and squeeze out as much liquid as you can (you might need to do this in two batches).
2
Put the spinach in the bottom of a gratin or baking dish, season, then sprinkle with nutmeg.
3
Drape the prosciutto over and around the spinach, then sit the tomato halves on top, cut-side up.
4
Dot the creme fraiche over the whole dish, scatter with the goat cheese and basil leaves if you have them, then season with more pepper.
5
Bake for 10-15 mins until the cheese is melting into the creme fraiche and the edges are starting to bubble.
6
Scoop out of the dish and serve with crusty bread and a green salad.
167
kcal
Calories
9
g
Fat
11
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb spinach, nutmeg, grated, salt and pepper, 8 slices prosciutto, and more.
Yes, Golden Goat Cheese Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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