Golden Glow Salad

1. 1

   In a bowl, dissolve gelatin in boiling water.

2. 2

   Drain pineapple, reserving juice.

3. 3

   Add lemon juice and enough cold water to pineapple juice to make 1 cup.

4. 4

   Stir into gelatin.

5. 5

   Chill until slightly set.

6. 6

   Stir in pineapple and carrots.

7. 7

   Pour into a 4 cup mold coated with nonstick cooking spray; cover and chill until firm.

8. 8

   Unmold.

9. 9

   6 servings.

10. 10

    Exchanges:

11. 11

    1/2 fruit. Serving:

12. 12

    1/6 of recipe.

13. 13

    Calories:

14. 14

    35.

* Per serving · 4 servings · Values may vary.

No additional tips available.