Golden Glow Enchiladas – a delicious recipe with butter, oil, onion, grated carrot, garlic, oregano. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375.
2
Divide the cheese and green onions into 8-10 portions, reserving some to put on top.
3
Melt butter and oil in a large skillet. Saute onion, carrots and garlic until soft. Stir in the flour, pepper and oregano.
4
Cook for 1-2 minutes.
5
Gradually stir in the broth, being careful to whisk out any lumps of flour.
6
Add tomatoes.
7
Heat to boiling, reduce to simmer.
8
Cover and cook 20-30 minutes.
9
Soften tortillas one at a time in the sauce.
10
Place some of the cheeses and green onions in the center and roll.
11
Place seam side down on a lightly buttered baking dish.
12
Cover with remaining sauce, cheese and green onions.
13
Cover and bake for 20 minutes.
652
kcal
Calories
44
g
Fat
32
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 1 tablespoon oil, 1/2 cup chopped onion, 1/2 cup grated carrot, and more.
Yes, Golden Glow Enchiladas falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy