Golden Gate Chili Ribs

1. 1

   Have the butcher cut the rib rack in half through the bone. Cut each half into separate single ribs.

2. 2

   In a large bowl, mix together dark soy sauce, hoisin sauce, honey, rice wine, Chinese five-spice powder and light soy sauce. Add the ribs and marinate for as long as possible, overnight is best.

3. 3

   Preheat the oven to 350 degrees F.

4. 4

   Remove the ribs from the marinade and transfer to a baking sheet, reserving the marinade. Bake the ribs until cooked through and no longer pink at the bone, 30 to 45 minutes.

5. 5

   Transfer the reserved marinade to a wok or small saucepot and bring the mixture to a simmer and reduce slightly. Baste the ribs halfway through cooking with the reserved marinade.

6. 6

   Remove the ribs from the oven and baste with the rest of the marinade. Sprinkle with the chopped chiles and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.