Golden Gate Carrot Cake Recipe

Name: Golden Gate Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. cinnamon; 3 eggs; 3/4 c. buttermilk; 2 tsp. vanilla; 4 c. grated carrots (4 to 6); 1 c. chopped walnuts; 1 1/2 c. golden raisins, coarsely chopped; 2 tsp. baking soda; 1/2 tsp. salt; 3/4 c. vegetable oil; 2 c. sugar; 1 small can crushed pineapple, well drained; 1 c. grated coconut; Buttermilk Glaze

Servings: persons

2 c. flour
2 tsp. cinnamon
3 eggs
3/4 c. buttermilk
2 tsp. vanilla
4 c. grated carrots (4 to 6)
1 c. chopped walnuts
1 1/2 c. golden raisins, coarsely chopped
2 tsp. baking soda
1/2 tsp. salt
3/4 c. vegetable oil
2 c. sugar
1 small can crushed pineapple, well drained
1 c. grated coconut
Buttermilk Glaze

1
Sift first four ingredients together.
2
Beat eggs; add oil, buttermilk, sugar and vanilla.
3
Blend well.
4
Add to dry ingredients, mixing thoroughly.
5
Stir in pineapple, carrots, nuts, coconut and raisins.
6
Pour into greased and floured 13 x 9-inch pan.
7
Bake at 350u00b0 for 55 minutes, or until toothpick inserted in center comes out clean.
8
Slowly pour glaze over hot cake until it is absorbed.

2241

kcal

Calories

129

Fat

249

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. flour, 2 tsp. cinnamon, 3 eggs, 3/4 c. buttermilk, and more.

Yes, Golden Gate Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Gate Carrot Cake

How did you like this recipe?

Frequently Asked Questions