Golden Fried Peach Pies

1. 1

   Sift the flour into a bowl and cut in shortening.

2. 2

   Add enough water gradually to hold pastry together.

3. 3

   Press into a ball. Divide into 5 parts and roll each part on a floured surface into a 5-inch circle. Drain the peaches and mash.

4. 4

   Add the cinnamon and butter.

5. 5

   Mix well. Place 2 tablespoons peach mixture on each circle and fold over. Seal edges with a wet fork.

6. 6

   Fry in deep fat at 375u00b0 until golden brown and drain on absorbent paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.