Golden Flounder with Caper-Almond Dressing

1. 1

   In a bowl, mix the almonds with the raisins, capers, almond oil and lemon juice.

2. 2

   In a large skillet, heat 2 tablespoons of the olive oil until shimmering.

3. 3

   Add the mushrooms and cook over moderately high heat, until browned and tender, about 8 minutes.

4. 4

   Add the scallions, season with salt and pepper and cook until tender and lightly browned, about 3 minutes.

5. 5

   Keep warm.

6. 6

   Sprinkle the fish lightly with salt and let stand for 5 minutes.

7. 7

   Rinse off the salt and pat the fillets completely dry.

8. 8

   In each of 2 large nonstick skillets, heat 2 tablespoons of the olive oil until shimmering.

9. 9

   Add the fish and cook over high heat until browned on the bottom, about 5 minutes.

10. 10

    Carefully flip the fillets and cook for 2 minutes longer, until white throughout.

11. 11

    Transfer the fish to plates and top with the caper-almond dressing.

12. 12

    Spoon the mushrooms and scallions alongside and serve.

* Per serving · 4 servings · Values may vary.