Golden Flounder with Caper-Almond Dressing Recipe

Name: Golden Flounder with Caper-Almond Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup salted roasted almonds, chopped; 1/2 cup golden raisins, chopped; 1/4 cup drained small capers; 6 tablespoons almond oil or canola oil; 2 tablespoons fresh lemon juice; 6 tablespoons extra-virgin olive oil; 1/2 pound small cremini mushrooms; 6 scallions, cut into 2-inch lengths; Salt and freshly ground pepper; Four 8-ounce flounder fillets

Servings: persons

1/2 cup salted roasted almonds, chopped
1/2 cup golden raisins, chopped
1/4 cup drained small capers
6 tablespoons almond oil or canola oil
2 tablespoons fresh lemon juice
6 tablespoons extra-virgin olive oil
1/2 pound small cremini mushrooms
6 scallions, cut into 2-inch lengths
Salt and freshly ground pepper
Four 8-ounce flounder fillets

1
In a bowl, mix the almonds with the raisins, capers, almond oil and lemon juice.
2
In a large skillet, heat 2 tablespoons of the olive oil until shimmering.
3
Add the mushrooms and cook over moderately high heat, until browned and tender, about 8 minutes.
4
Add the scallions, season with salt and pepper and cook until tender and lightly browned, about 3 minutes.
5
Keep warm.
6
Sprinkle the fish lightly with salt and let stand for 5 minutes.
7
Rinse off the salt and pat the fillets completely dry.
8
In each of 2 large nonstick skillets, heat 2 tablespoons of the olive oil until shimmering.
9
Add the fish and cook over high heat until browned on the bottom, about 5 minutes.
10
Carefully flip the fillets and cook for 2 minutes longer, until white throughout.
11
Transfer the fish to plates and top with the caper-almond dressing.
12
Spoon the mushrooms and scallions alongside and serve.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup salted roasted almonds, chopped, 1/2 cup golden raisins, chopped, 1/4 cup drained small capers, 6 tablespoons almond oil or canola oil, and more.

Yes, Golden Flounder with Caper-Almond Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Flounder with Caper-Almond Dressing

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