Golden Fig and Mascarpone Tart

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Cut Feuille de' Bric sheets into 2 1/2-inch squares, spray with pan spray and crisscross in muffin tins.

3. 3

   Bake until golden brown, let cool and remove from pan.

4. 4

   In a medium bowl mix figs removed from the syrup with mascarpone cheese, heavy cream, and 1 large egg.

5. 5

   Mix on slow speed until figs are well broken.

6. 6

   Season with salt and pepper, to taste.

7. 7

   Fill tart shell 3/4 of the way and bake for 20 minutes or until filling is firm.

8. 8

   Garnish with black fig syrup and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.