Golden Crushed Potatoes

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Steam the potatoes, whole, for 20 minutes, until they are still firm yet easily pierced with a fork.

3. 3

   Drain.

4. 4

   Spray a baking sheet with cooking spray.

5. 5

   Place a potato on the tray, cut a small cross about 1/4-inch deep into the potato and crush the potato with the back of a wooden spoon to flatten into a patty about 1/2-inch thick.

6. 6

   Try to crush it just enough so it stays together with most of its skin intact.

7. 7

   Repeat with the remaining potatoes.

8. 8

   Brush the tops of the potatoes with the oil, sprinkle with salt and bake until crisp and golden, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.