Golden Crisp Rosemary Party Potatoes

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   ["Preheat the oven to 450 degrees F.", "Peel the potatoes and thinly slice.", "Pat them dry with a paper towel and place in a large bowl.", "Melt the butter in a medium-sized frying pan.", "Add the garlic, rosemary, salt and pepper.", "Saute for about 5 minutes to develop the garlic flavour.", "Pour the butter and garlic mixture over the potatoes and gently toss until coated.", "Butter a 10"" pie plate or quiche pan.", "Overlap the potatoes in the pie plate to form 2 or 3 layers.", "Drizzle with any butter remaining in the bowl.", "Bake in the centre of the preheated oven for 30 minutes or until the potatoes are cooked and crispy brown on top."]

* Per serving · 4 servings · Values may vary.

No additional tips available.