Golden Cream Of Potato Soup Recipe

Name: Golden Cream Of Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. cooked red potatoes, cubed; 2 c. water; 1 c. thinly sliced celery; 1 c. thinly sliced carrots; 1/2 c. finely chopped onion; 2 tsp. dried parsley flakes; 2 chicken bouillon cubes; 1 tsp. salt; 1/8 tsp. pepper; 3 c. milk, divided; 1/4 c. flour; 3/4 lb. processed cheese (like Velveeta), cubed

Servings: persons

6 c. cooked red potatoes, cubed
2 c. water
1 c. thinly sliced celery
1 c. thinly sliced carrots
1/2 c. finely chopped onion
2 tsp. dried parsley flakes
2 chicken bouillon cubes
1 tsp. salt
1/8 tsp. pepper
3 c. milk, divided
1/4 c. flour
3/4 lb. processed cheese (like Velveeta), cubed

1
Cook the first 9 ingredients
2
in a Dutch oven until the vegetables are tender.
3
Meanwhile, stir
4
1/4 cup of the 3 cups milk into the flour, making a
5
paste.
6
Stir the paste into the vegetable
7
mixture and gradually
8
add
9
2
10
3/4
11
cups
12
of
13
milk, stirring.
14
Cook slowly until
15
mixture
16
is
17
thickened.
18
Add the cheese and cook very slowly, stirring gently, until the cheese melts.
19
Be sure to cook over
20
low
21
heat so the cheese does not burn.
22
Soup will be quite thick.
23
9 cups.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. cooked red potatoes, cubed, 2 c. water, 1 c. thinly sliced celery, 1 c. thinly sliced carrots, and more.

Yes, Golden Cream Of Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Cream Of Potato Soup

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