Golden Cornmeal Yeast Buns – a delicious recipe with milk, butter, yellow cornmeal, sugar, salt, active dry yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a saucepan,combine the milk, butter cornmeal, sugar and salt. Cook and stir until butter is melted. Cool to 110u00b0-115u00b0. In a bowl, dissolve yeast in warm water. Add 3 cups flour and milk mixture; beat until blended. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be slightly sticky). Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rise in a warm place until doubled, about 1 hour.
2
Punch dough down; turn onto a lightly floured surface. Divide into four portions; divide each portion into six pieces. With lightly floured hands, shape into buns. Place on greased
3
. Cover and let rise until doubled, about 40 minutes. Bake at 350u00b0 for 18-22 minutes or until golden brown. Remove from pans to wire racks to cool.
872
kcal
Calories
35
g
Fat
114
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups milk, 1/2 cup butter, cubed, 1/2 cup yellow cornmeal, 1/2 cup sugar, and more.
Yes, Golden Cornmeal Yeast Buns falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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