Golden Cornbread

1. 1

   Stir in large saucepan on top of stove the cornmeal, hot water, sugar, salt, margarine and milk.

2. 2

   Cook over medium-high heat until well blended, about 3 or 4 minutes.

3. 3

   Blend in beaten eggs.

4. 4

   Cook to a full boil, reduce heat to medium and cook for 2 minutes.

5. 5

   Pour into buttered 9 x 13-inch pan or large cast-iron skillet.

6. 6

   Bake for 30 minutes at 425u00b0.

7. 7

   Spread 1 tablespoon of margarine on top.

8. 8

   Bake for 10 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.