How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Cornbread?

You need 6 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 1/2 to 2 c. milk, 1/4 c. oil, 1 c. all-purpose flour, and more.

Is Golden Cornbread suitable as general?

Yes, Golden Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Golden Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Cornbread Recipe

Name: Golden Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 1/2 to 2 c. milk; 1/4 c. oil; 1 c. all-purpose flour; 1 1/2 c. self-rising cornmeal mix; 1/4 c. sugar

Bake this irresistible Golden Cornbread at home. Made with eggs, milk, oil and flour. Easy step-by-step instructions included.

This Golden Cornbread relies on simple, everyday ingredients such as eggs, slightly beaten, to 2 c. milk, oil and all-purpose flour. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 eggs, slightly beaten
1 1/2 to 2 c. milk
1/4 c. oil
1 c. all-purpose flour
1 1/2 c. self-rising cornmeal mix
1/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Golden Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions