Golden Corn Bread Recipe

Name: Golden Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. all-purpose flour; 3/4 c. corn meal; 2 to 4 Tbsp. sugar; 2 1/2 tsp. double-acting baking powder; 1/8 tsp. baking soda; 1 tsp. salt; 1 egg; 1 c. milk; 1 Tbsp. vinegar; 3 Tbsp. cooking oil, butter or margarine, melted

Servings: persons

1 c. all-purpose flour
3/4 c. corn meal
2 to 4 Tbsp. sugar
2 1/2 tsp. double-acting baking powder
1/8 tsp. baking soda
1 tsp. salt
1 egg
1 c. milk
1 Tbsp. vinegar
3 Tbsp. cooking oil, butter or margarine, melted

1
About 35 minutes before serving:
2
Preheat oven to 425u00b0. Grease 8 x 8-inch baking pan (I use my 10-inch iron frying pan). In mixing bowl, mix the dry ingredients.
3
Add the vinegar to the milk and let stand about 5 minutes.
4
Put cooking
5
oil in baking pan and place in the oven to heat hot.
6
Break egg into vinegar/milk cup and beat slightly.
7
Pour the heated oil into the vinegar/milk/egg mixture, leaving about 1 tablespoon to coat the pan.
8
Add the vinegar/milk/egg/cooking oil mixture to the dry ingredients, all at once and stir just until mixed.
9
Do not beat. Pour this into the baking pan.
10
Bake 15 minutes in 425u00b0 oven.
11
At this time, I turn my bread and let it continue cooking for 5 minutes.
12
But you could just continue cooking the bread until done, without turning.
13
Remove bread to a rack on a plate to serve (the rack will keep the bread from sweating).
14
This will make twelve 2 1/2-inch cornbread muffins or 14 cornsticks.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. corn meal, 2 to 4 Tbsp. sugar, 2 1/2 tsp. double-acting baking powder, and more.

Yes, Golden Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Corn Bread

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