Golden Colcannon Pie

1. 1

   Steam cabbage in a steamer set over boiling water, covered, until just tender, 15 to 25 minutes. Remove lid, and when cool enough to handle, finely chop leaves.

2. 2

   Preheat oven to 375u00b0F with rack in middle.

3. 3

   While cabbage is steaming, peel and quarter potatoes. Generously cover potatoes with cold water in a 3- to 4-quart saucepan and add 1 teaspoon salt. Bring to a boil, then reduce heat, and briskly simmer, partially covered, until tender, 25 to 30 minutes.

4. 4

   Drain potatoes well and mash in a large bowl with 3 tablespoons butter. Stir in cabbage, scallions, and salt and pepper to taste. Cool to warm and stir in egg.

5. 5

   Melt remaining 2 tablespoons butter. Brush pie plate with some of butter. Spread potato mixture evenly in plate and brush with remaining butter.

6. 6

   Bake until golden, about 35 minutes. Let stand 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.