" Golden Circle " - Pineapple Upside-Down Cake – a delicious recipe with PINEAPPLE, pineapple, butter, brown sugar, red glace cherries, CAKE. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 180u00b0C.
2
PINEAPPLE LAYER:
3
Melt the butter and pour into the base of a 20cm round cake tin; also brush the butter around the sides of the tin.
4
Sprinkle the brown sugar over the base of the tin. Arrange the pineapple rings (a flat single layer)in the tin and place a cherry into the centre of each ring.
5
CAKE BATTER:
6
Cream the butter and sugar until light and fluffy.
7
Beat in the egg and the vanilla.
8
Sift the flour and fold into the mixture, alternating with the milk.
9
Pour the cake batter over the pineapple and cherries.
10
Bake for 40 to 50 minutes, or until a skewer inserted into the cake comes out clean.
11
Remove the cake from the oven and loosen the cake from the sides of the tin.
12
Invert the cake onto a serving plate. Enjoy either warm or cold.
664
kcal
Calories
28
g
Fat
97
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: PINEAPPLE LAYER, 450 g sliced pineapple in syrup (Golden Circle brand, of course!), 60 g butter, 1/2 cup brown sugar, and more.
Yes, " Golden Circle " - Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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