How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Chickpea And Potato Curry?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups onions, finely chopped, 4 teaspoons curry powder, 1 teaspoon ground cumin, and more.

Is Golden Chickpea And Potato Curry suitable as vegetarian?

Yes, Golden Chickpea And Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Golden Chickpea And Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chickpea And Potato Curry Recipe

Name: Golden Chickpea And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups onions, finely chopped; 4 teaspoons curry powder; 1 teaspoon ground cumin; 3 garlic cloves, minced; 1 teaspoon salt; 1/4 cup water; 2 (16 ounce) cans chickpeas, drained; 6 cups potatoes, peeled and cut into 1/2-inch cubes; 1/4 cup tomato paste; 3 cups water or 3 cups vegetable broth

Golden Chickpea And Potato Curry

Eats Now Editorial Team · 603 kcal · Vegetarian

Golden Chickpea And Potato Curry – a delicious recipe with olive oil, onions, curry powder, ground cumin, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Golden Chickpea And Potato Curry

How did you like this recipe?

Frequently Asked Questions