How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Chickpea And Potato Curry?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups onions, finely chopped, 4 teaspoons curry powder, 1 teaspoon ground cumin, and more.

Is Golden Chickpea And Potato Curry suitable as vegetarian?

Yes, Golden Chickpea And Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Golden Chickpea And Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Chickpea And Potato Curry Recipe

Name: Golden Chickpea And Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups onions, finely chopped; 4 teaspoons curry powder; 1 teaspoon ground cumin; 3 garlic cloves, minced; 1 teaspoon salt; 1/4 cup water; 2 (16 ounce) cans chickpeas, drained; 6 cups potatoes, peeled and cut into 1/2-inch cubes; 1/4 cup tomato paste; 3 cups water or 3 cups vegetable broth

Try this homemade Golden Chickpea And Potato Curry recipe the whole family will love. Made with olive oil, onions, curry powder and ground cumin. Easy s…

This Golden Chickpea And Potato Curry relies on simple, everyday ingredients such as olive oil, onions, finely chopped, curry powder and ground cumin. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Chickpea And Potato Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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