Golden Cheese And Pepper Rolls

1. 1

   Grease a 13 x 9-inch pan.

2. 2

   In large bowl, combine flour mixture with yeast from foil packet.

3. 3

   Mix well.

4. 4

   In small saucepan, cook bell pepper in oil until tender.

5. 5

   Stir in corn and water.

6. 6

   Stir hot corn mixture and egg into flour mixture until dough pulls away from sides of bowl.

7. 7

   Turn dough on floured surface. Shape into a ball.

8. 8

   Knead 5 minutes, until smooth.

9. 9

   Cover dough in large bowl.

10. 10

    Let rise 5 minutes.

11. 11

    Divide into 24 pieces. Shape each piece of dough around 1 piece of cheese.

12. 12

    Cover and let rise for 30 minutes.

13. 13

    Bake at 375u00b0 for 25 to 30 minutes. Brush with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.