Golden Cauliflower Soup Recipe

Name: Golden Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen cauliflower or 1 small head fresh cauliflower, separated into small flowerets; 2 c. water; 1/2 c. chopped onion; 1/3 c. margarine or butter; 1/3 to 1/2 c. unsifted flour; 2 c. milk; 2 Tbsp. chicken-flavor instant bouillon or 6 bouillon cubes; 2 c. (8 oz.) shredded mild Cheddar cheese; 1/8 to 1/4 tsp. ground nutmeg; chopped green onion or parsley

Servings: persons

2 (10 oz.) pkg. frozen cauliflower or 1 small head fresh cauliflower, separated into small flowerets
2 c. water
1/2 c. chopped onion
1/3 c. margarine or butter
1/3 to 1/2 c. unsifted flour
2 c. milk
2 Tbsp. chicken-flavor instant bouillon or 6 bouillon cubes
2 c. (8 oz.) shredded mild Cheddar cheese
1/8 to 1/4 tsp. ground nutmeg
chopped green onion or parsley

1
In medium saucepan, cook cauliflower in 1 cup water until tender.
2
Reserve 1 cup cooked flowerets.
3
In blender or food processor, blend remaining cauliflower and liquid; set aside.
4
In large heavy saucepan, cook onion in margarine until tender; stir in flour.
5
Gradually add remaining water, milk and bouillon; cook and stir until well blended and thickened.
6
Add cheese, pureed cauliflower, reserved flowerets and nutmeg; cook and stir until cheese melts and mixture is hot (do not boil).
7
Garnish with green onion.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen cauliflower or 1 small head fresh cauliflower, separated into small flowerets, 2 c. water, 1/2 c. chopped onion, 1/3 c. margarine or butter, and more.

Yes, Golden Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Cauliflower Soup

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