Golden Cauliflower Soup Recipe

Name: Golden Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: medium size cauliflower, separated into small flowerets or 2 (10 oz.) pkg. frozen cauliflower; 2 c. milk; 1/4 c. butter; 1/4 tsp. nutmeg; 1/2 c. flour; fresh parsley, chopped; 2 c. water; 2 c. shredded mild or sharp cheese; 1/2 c. chopped onion; 2 Tbsp. chicken bouillon or 6 cubes

Servings: persons

medium size cauliflower, separated into small flowerets or 2 (10 oz.) pkg. frozen cauliflower
2 c. milk
1/4 c. butter
1/4 tsp. nutmeg
1/2 c. flour
fresh parsley, chopped
2 c. water
2 c. shredded mild or sharp cheese
1/2 c. chopped onion
2 Tbsp. chicken bouillon or 6 cubes

1
Cook cauliflower in 1 cup water until tender; drain, reserving liquid.
2
Blend cauliflower and reserved liquid until smooth.
3
Saute onion in butter in saucepan until tender; stir in flour.
4
Gradually add remaining cup of water and the bouillon, stirring until well blended.
5
Heat; stir while thickening.
6
Stir in blended cauliflower and shredded cheese.
7
Cook until cheese melts.
8
Add milk and nutmeg.
9
Heat through; garnish with parsley.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: medium size cauliflower, separated into small flowerets or 2 (10 oz.) pkg. frozen cauliflower, 2 c. milk, 1/4 c. butter, 1/4 tsp. nutmeg, and more.

Yes, Golden Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Cauliflower Soup

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