Golden Caramel Cheesecake Bars

1. 1

   Reserve 2 cups of the cookie pieces (or 1 cup of the cookie pieces for trial recipe) for batter; set aside.

2. 2

   Process remaining cookie pieces in food processor until fine crumbs form.

3. 3

   Reserve 1-1/2 cups of the crumbs (or 3/4 cup of the crumbs for trial recipe) for topping; set aside.

4. 4

   Place remaining crumbs in large bowl.

5. 5

   Add butter; mix well.

6. 6

   Press onto bottom of full-sheet pan (or onto bottom of half-sheet pan for trial recipe).

7. 7

   Bake in 300 degrees F-convection oven 7 to 8 min.

8. 8

   or until lightly browned.

9. 9

   Cool slightly.

10. 10

    Spread dulce de leche evenly over crust.

11. 11

    Beat cream cheese and marshmallow creme in large bowl with mixer until well blended.

12. 12

    Add eggs; mix well, stopping occasionally to scrape bottom and side of bowl.

13. 13

    Stir in reserved cookie pieces; pour over crust.

14. 14

    Sprinkle with reserved crumbs.

15. 15

    Bake 15 to 18 min.

16. 16

    or until center is set.

17. 17

    Cool completely.

18. 18

    Refrigerate several hours or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.