Golden Cakes

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease 15 muffin cups or line with paper muffin liners.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy. In a separate bowl, beat together egg yolks and egg white. Beat the egg mixture into the butter and sugar.

3. 3

   In a separate bowl, sift together flour and baking powder. Stir flour into egg mixture alternately with milk. Stir in almond and vanilla extracts. Pour batter into prepared muffin cups.

4. 4

   Bake in preheated oven for 15 minutes, until a toothpick inserted into the center of each cake comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.