Golden Butternut Squash Pie Recipe

Name: Golden Butternut Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 4 cups butternut squash, which has been cooked and mashed; 1 cup buttermilk; ¼ cup butter, melted; 2 teaspoons vanilla extract; 1 ½ cups sugar; 2 tablespoons flour; 1 teaspoon salt; ½ teaspoon baking soda; 2 unbaked 9-inch pie shells (I use deep dish)

Servings: persons

4 eggs
4 cups butternut squash, which has been cooked and mashed
1 cup buttermilk
¼ cup butter, melted
2 teaspoons vanilla extract
1 ½ cups sugar
2 tablespoons flour
1 teaspoon salt
½ teaspoon baking soda
2 unbaked 9-inch pie shells (I use deep dish)

1
Preheat oven to 350.
2
In a large bowl, combine the eggs, squash, buttermilk, butter and vanilla.
3
Beat until smooth.
4
In a small bowl, combine the sugar, flour, salt and baking soda.
5
Add the dry ingredients to the squash mixture and mix until smooth.
6
Pour into the pie shells.
7
Cover the edges of the crust loosely with foil.
8
Bake for 35 minutes.
9
Remove the foil and bake for an additional 25 minutes.
10
Cool on a wire rack.
11
Store in the refrigerator.

2604

kcal

Calories

251

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 4 cups butternut squash, which has been cooked and mashed, 1 cup buttermilk, ¼ cup butter, melted, and more.

Yes, Golden Butternut Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Butternut Squash Pie

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