Golden Buttermilk Puff Doughnuts Recipe

Name: Golden Buttermilk Puff Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 3/4 cup sugar, divided; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground nutmeg; 3/4 cup buttermilk; 1 egg; 2 teaspoons cinnamon; 6 1/4 cups oil, divided

Servings: persons

1
Heat a deep-fryer to 374 degrees.
2
In a bowl, combine flour, 1/4 cup sugar, baking powder, baking soda, salt and nutmeg.
3
In another small bowl, combine/whisk together 1/4 cup oil, buttermilk and the egg; mix well to combine, add to flour mixture, and mix until very well combined with a wooden spoon.
4
Drop by teaspoonfuls into 6 cups hot oil (375 degrees); fry about 1-1/2 - 2 minutes, or until very light golden brown.
5
Remove, and drain on paper towel.
6
Roll in 1/2 cup sugar, mixed with cinnamon.
7
Note: It is impotant to keep the oil temperature at a steady 375 degrees, otherwise the doughnuts will be overdone, and won't have a light texture.

4028

kcal

Calories

413

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 3/4 cup sugar, divided, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Golden Buttermilk Puff Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Buttermilk Puff Doughnuts

How did you like this recipe?

Frequently Asked Questions