Golden Bubble Ring

Name: Golden Bubble Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. active dry yeast; 1/2 c. water; 2 beaten eggs; 1/2 c. milk, scalded; 1/2 c. sugar; 1 tsp. salt; 4 to 4 1/2 c. sifted all-purpose flour; melted butter or margarine; 1/2 c. shortening; 3/4 c. sugar; 1 tsp. cinnamon

Eats Now Editorial Team · 747 kcal · General

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Golden Bubble Ring – a delicious recipe with active dry yeast, water, eggs, milk, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. active dry yeast
1/2 c. water
2 beaten eggs
1/2 c. milk, scalded
1/2 c. sugar
1 tsp. salt
4 to 4 1/2 c. sifted all-purpose flour
melted butter or margarine
1/2 c. shortening
3/4 c. sugar
1 tsp. cinnamon

1
Soften dry yeast in warm water.
2
Combine milk, shortening, 1/2 cup sugar and salt.
3
Cool to lukewarm.
4
Add 1 cup flour and beat well.
5
Add yeast mixture and eggs; beat smooth.
6
Mix in remaining flour or enough to make a soft dough., Knead on lightly floured surface until smooth and elastic, 8 to 10 minutes.
7
Place in greased bowl, turning once to grease surface.
8
Cover and let rise in warm place until double, 1 to 1 1/2 hours.
9
Punch down.
10
Cover and let rest 10 minutes.

747

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. active dry yeast, 1/2 c. water, 2 beaten eggs, 1/2 c. milk, scalded, and more.

Yes, Golden Bubble Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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