Golden brown fried shrimp

1. 1

   Make sure shrimp are thawed in a small bowl, remove any shells from the shrimp (optional) then add your seasoning salt.

2. 2

   Once seasoned place your shrimp into the flour then place your shrimp into preheated vegetable oil (make sure grease is not to hot) then fry for approx.

3. 3

   5 minutes and your shrimps should be golden brown

4. 4

   Place cooked shrimp onto a plate with a paper towel covering the plate so the hot grease does not melt the plate (if plastic) and to make sure all the grease has been drained.

5. 5

   Then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.