Golden Blueberry Muffins

1. 1

   Combine 2 cups flour and salt and set aside.

2. 2

   Cream sugar and shortening.

3. 3

   Add eggs, one at a time, beating well after each. Combine buttermilk and baking soda, stirring well.

4. 4

   Add buttermilk to sugar mixture alternately with flour mixture, stirring just to combine.

5. 5

   Combine berries and 1/2 cup flour and gently fold into batter.

6. 6

   Spoon batter into greased muffin tins, filling 2/3 full. Bake at 350u00b0 for 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.