Golden Beet & Smoked Paprika Hummus

1. 1

   Preheat oven to 400.

2. 2

   Place beets on a baking sheet and drizzle with 1 tablespoon olive oil. Bake for 35-45 minutes, until beets are tender. Let cool completely.

3. 3

   In a food processor, combine chickpeas, tahini, garlic, salt, smoked paprika, chili flakes, lemon juice, and beets. Puree until smooth. Add in 1 tablespoon of olive oil at a time until right consistency is reached. If hummus is still too thick, you can add a little water to thin it out.

4. 4

   Transfer to bowl and top with dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.