How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Beet Salad With Avocado And Feta?

You need 10 ingredients. The key ingredients include: 3 medium golden beets, trimmed, 1 teaspoon grated lemon rind, 1 1/2 tablespoons fresh lemon juice, 1/4 teaspoon black pepper, and more.

Is Golden Beet Salad With Avocado And Feta suitable as salads?

Yes, Golden Beet Salad With Avocado And Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Golden Beet Salad With Avocado And Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Beet Salad With Avocado And Feta Recipe

Name: Golden Beet Salad With Avocado And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium golden beets, trimmed; 1 teaspoon grated lemon rind; 1 1/2 tablespoons fresh lemon juice; 1/4 teaspoon black pepper; 1/8 teaspoon kosher salt; 1 large shallot, thinly sliced; 2 tablespoons extra-virgin olive oil; 4 cups arugula; 1 ripe peeled avocado, sliced; 1 ounce reduced-fat feta cheese, crumbled (about 1/4 cup)

Fresh, crisp and full of flavor — this Golden Beet Salad With Avocado And Feta is a must-try. Made with golden beets, lemon rind, lemon juice and black …

This Golden Beet Salad With Avocado And Feta relies on simple, everyday ingredients such as medium golden beets, trimmed, grated lemon rind, fresh lemon juice and black pepper. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Beet Salad With Avocado And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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