Golden Beet Salad Recipe

Name: Golden Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large golden beets, trimmed; 6 ounces young green beans, trimmed; coarse salt; 2 tablespoons white wine vinegar; 2 tablespoons shallots, minced; 2 teaspoons Dijon mustard; 1/4 cup extra virgin olive oil; fresh ground pepper; 1/4 cup fresh basil, loosely packed, torn. plus small leaves for garnish; 2 ounces goat cheese, crumbled

Servings: persons

6 large golden beets, trimmed
6 ounces young green beans, trimmed
coarse salt
2 tablespoons white wine vinegar
2 tablespoons shallots, minced
2 teaspoons Dijon mustard
1/4 cup extra virgin olive oil
fresh ground pepper
1/4 cup fresh basil, loosely packed, torn. plus small leaves for garnish
2 ounces goat cheese, crumbled

1
Preheat oven to 425u00b0F Wrap beets in parchment, then foil and place on a rimmed baking sheet. Roast until tender about 60 minutes. Let cool completely. Peel and cut beets in 1/2 inch dice. Transfer to large bowl.
2
Prepare an ice-water bath. Cook green beans in boiling salted water until bright green and crisp tender, about 2 minutes. Transfer to ice-water bath, and drain. Cut beans diagonally into thirds, and add to beats.
3
Mix vinegar, shallots, and mustard in a small bowl. Add oil in a slow, steady stream, whisking until emulsified. Toss with vegetables, and season with salt and pepper. Stir in torn basil and goat cheese. Garnish with basil leaves.
4
NOTE: The prep time does not include the cooking time of the beets and the beans.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large golden beets, trimmed, 6 ounces young green beans, trimmed, coarse salt, 2 tablespoons white wine vinegar, and more.

Yes, Golden Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Beet Salad

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