Golden Beet Panzanella

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["4 slices multigrain bread crusty, toasted and cubed into 1"" pieces, about 2 cups", "4 golden beets medium, roasted, peeled and diced", "4 oranges peel and white pith removed, cut into segments", "1/4 cup sunflower seeds", "1/3 cup pistachios crushed", "1/3 cup fresh parsley chopped", "1 tablespoon mint chopped, optional", "1 tablespoon sumac half to mix with the salad, half to top the salad", "salt", "pepper", "2 tablespoons lemon juice freshly squeezed", "2 tablespoons white wine vinegar", "1 tablespoon shallot finely minced", "1/2 teaspoon honey", "1/4 teaspoon sumac", "1/4 cup extra-virgin olive oil", "salt", "freshly ground black pepper"].

Yes, Golden Beet Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.