Golden Beet Panzanella

1. 1

   ["Sumac Vinaigrette

2. 2

   Combine all the dressing ingredients into a container and blend well. This can be made ahead of time to allow flavors to develop.", "Salad Prep

3. 3

   Preheat oven to 400F. Wrap beets in foil and roast for about 1 hour until tender. Peel and dice.

4. 4

   Toast the bread slices, cut into cubes and set aside.

5. 5

   Prepare all other ingredients and set aside.", "Salad Assembly

6. 6

   Combine the beets, orange segments, sunflower seeds, herbs and spices in a large bowl.

7. 7

   Toss with half of the dressing. Add salt and pepper to taste.

8. 8

   If eating immediately, add the cubed bread and more dressing. Toss until the bread cubes are coated with dressing.

9. 9

   Sprinkle the pistachios on top along with additional sumac, salt and pepper to taste.", "If making this ahead of time, toss with the bread cubes right before serving."]

No additional tips available.