Golden Beet And Potato Salad Recipe

Name: Golden Beet And Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound golden beets (1 3/4 in. wide, greens trimmed before weighing); 1 pound red thin-skinned potatoes (1 1/4 in. wide), scrubbed and cut in half; 2 tablespoons sour cream; 2 tablespoons mayonnaise; 1 tablespoon rice vinegar; 2 tablespoons finely chopped red onion; 2 tablespoons chopped parsley; 1 tablespoon prepared horseradish; 1 clove garlic, peeled and minced; Salt and pepper; 8 ounces watercress (2 qt.); Crumbled browned bacon

Servings: persons

1 pound golden beets (1 3/4 in. wide, greens trimmed before weighing)
1 pound red thin-skinned potatoes (1 1/4 in. wide), scrubbed and cut in half
2 tablespoons sour cream
2 tablespoons mayonnaise
1 tablespoon rice vinegar
2 tablespoons finely chopped red onion
2 tablespoons chopped parsley
1 tablespoon prepared horseradish
1 clove garlic, peeled and minced
Salt and pepper
8 ounces watercress (2 qt.)
Crumbled browned bacon

1
In a 6- to 8-quart pan over high heat, bring 3 quarts water to a boil. Add beets, reduce heat to medium-high, cover, and cook for 10 minutes. Add potatoes to the beets, cover again,and cook until both are tender when pierced, about 10 minutes longer. Drain and let cool. Peel beets, then slice into 1/4-inch-thick half-moons.
2
Meanwhile, in a small bowl, whisk together the sour cream, mayonnaise, vinegar, onion, parsley, horseradish, and garlic. Season to taste with salt and pepper. Mix dressing into the potatoes.
3
Rinse watercress. Pick tender sprigs from tough stems and cut into 3- to 4-inch lengths. Arrange sprigs on a platter. Top with potatoes, then arrange beets over mixture. Sprinkle with crumbled bacon.

160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound golden beets (1 3/4 in. wide, greens trimmed before weighing), 1 pound red thin-skinned potatoes (1 1/4 in. wide), scrubbed and cut in half, 2 tablespoons sour cream, 2 tablespoons mayonnaise, and more.

Yes, Golden Beet And Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Beet And Potato Salad

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