Golden Beet and Pomegranate Salad Recipe

Name: Golden Beet and Pomegranate Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 golden beets; 1 cup diced red onion; ¼ cup red wine vinegar; ¼ cup chicken broth or ¼ cup vegetable broth; 3 tablespoons triple sec; 1 tablespoon sugar; ½ teaspoon grated orange peel; 1 cup pomegranate seeds; salt; 2 cups arugula and butter lettuce leaves; ¼ cup crumbled feta cheese

Servings: persons

1
Cook the beets - either boil them for 45 minutes or roast them at 375F for an hour.
2
Let cool.
3
Peel and dice into 1/2 inch cubes.
4
In a 10 to 12-inch nonstick frying pan over high heat, boil beets, onion, vinegar, broth, liqueur, sugar, and orange peel, stirring often, until liquid is reduced to 2 tablespoons, 5 to 7 minutes.
5
Let cool to room temperature, or chill airtight up to 1 day.
6
Stir pomegranate seeds into the beet mixture and salt to taste.
7
Serve on top of salad greens on individual plates.
8
Sprinkle with feta cheese.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 golden beets, 1 cup diced red onion, ¼ cup red wine vinegar, ¼ cup chicken broth or ¼ cup vegetable broth, and more.

Yes, Golden Beet and Pomegranate Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Golden Beet and Pomegranate Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions