Golden Beef Stew Recipe

Name: Golden Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound stew meat cut into bite sized pieces; 1 onion medium, chopped; 3 tablespoons olive oil; 1 can golden mushroom soup Campbells; 1/2 cup dry white wine; 1 clove garlic chopped, you could use dried minced garli; 1/2 teaspoon dried thyme; 1/2 teaspoon cumin powder Dried; salt; pepper; 3 potatoes mediums, peeled and diced; 3 carrots sliced

Servings: persons

1 pound stew meat cut into bite sized pieces
1 onion medium, chopped
3 tablespoons olive oil
1 can golden mushroom soup Campbells
1/2 cup dry white wine
1 clove garlic chopped, you could use dried minced garli
1/2 teaspoon dried thyme
1/2 teaspoon cumin powder Dried
salt
pepper
3 potatoes mediums, peeled and diced
3 carrots sliced

1
Brown the stew meat and onion in the oil in a large pot or dutch oven.
2
Add the Golden Mushroom soup, seasonings, wine and enough water to generously cover the meat.
3
Cover and simmer on low heat for several hours, stirring often and adding more liquid if necessary.
4
About an hour before serving, add the potatoes and carrots.
5
When they are soft, and the stew thick and golden brown in color, it's ready.
6
Serve over rice or with thick sli

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound stew meat cut into bite sized pieces, 1 onion medium, chopped, 3 tablespoons olive oil, 1 can golden mushroom soup Campbells, and more.

Yes, Golden Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Beef Stew

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